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Spirulina

Spirulina · Arthrospira platensis

Herbs & Plants

Spirulina

Arthrospira platensis

Famous for coloring flamingos pink, and studied by NASA as a food for long space missions.

Benefits

Provides concentrated plant protein

spirulina contains a high proportion of protein, including several essential amino acids, making it useful for smoothies and plant-based diets

Supports everyday energy production

iron, protein, and B vitamins contribute to oxygen transport and normal energy metabolism

Supports mitochondrial health

spirulina's antioxidant compounds help protect the parts of the cell that make energy

Supports immune function

spirulina’s proteins, polysaccharides, and antioxidant compounds help support the body’s normal immune defenses

Why they work

Complete protein profile

provides amino acids needed for muscles, enzymes, connective tissue, and daily repair

Phycocyanin

the blue pigment associated with spirulina’s antioxidant and cellular-protection activity

Mitochondrial protection

phycocyanin and spirulina's polysaccharides neutralize free radicals, protect mitochondrial membranes, and raise the cell's own protective enzymes

Iron

contributes to hemoglobin formation and oxygen transport

Polysaccharides

complex carbohydrates that support spirulina’s nutritional and immune-support profile

How to use it for the specific effect

For plant-based protein

add 1 teaspoon to a smoothie, juice, yogurt, or savory dressing; increase gradually according to tolerance

For everyday energy support

use spirulina earlier in the day in a smoothie or other food, especially when the diet is low in protein or iron-rich foods

For antioxidant support

add spirulina to smoothies, sauces, or dressings; use it consistently in small amounts rather than taking a large amount at once

For immune support

use a tested spirulina powder or tablet according to the product label as part of a varied diet

Key active compounds

Phycocyanin

blue antioxidant pigment that gives spirulina its distinctive color

Protein and amino acids

nutritional building blocks for muscles, enzymes, and tissue maintenance

Iron

mineral involved in oxygen transport and energy production

Polysaccharides

complex compounds that contribute to spirulina’s nutritional profile

Carotenoids

antioxidant pigments that support cellular protection

Caution

Choose tested products

spirulina can be contaminated with heavy metals, bacteria, or microcystins when poorly grown or processed.

Autoimmune conditions

avoid spirulina — it stimulates immune activity.

Not a source of B12

spirulina is nutritious, but it should not be treated as a reliable vitamin B12 supplement; the B12-like compounds it contains are not a dependable source of active B12.

How we chose it to buy online

We check every product so you don't have to. A spirulina only makes our list if:

  • Third-party tested — verified for heavy metals, microcystins, bacteria, and other contaminants
  • Single-ingredient spirulina — no unnecessary sweeteners, colors, flavorings, or fillers
  • Clearly identified species — the label should identify the product as Arthrospira platensis or Arthrospira maxima
  • Transparent growing location — the company should disclose where and how the spirulina was cultivated

If no product meets these standards, we don't list one. No exceptions for affiliates.

See our picks

Spirulina powdercoming soon
Spirulina tabletscoming soon

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