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Baking Soda

Baking Soda ·

Physical Remedies

Baking Soda

Occurs naturally as nahcolite, notably in mineral deposits in Colorado. Egyptians used natron, a related sodium carbonate, in mummification.

Benefits

Relieves occasional heartburn

neutralizes stomach acid and provides temporary relief from occasional acid-related discomfort

Freshens breath

its alkaline nature helps neutralize odor-producing acids in the mouth

Supports high-intensity exercise

bicarbonate helps buffer the acidity produced in muscles during short, intense activity

Why they work

Sodium bicarbonate

an alkaline compound that reacts with acids and raises their pH

Acid neutralization

bicarbonate reacts with stomach acid, reducing acidity in the upper digestive tract

Oral pH support

neutralizing acids helps create a less favorable environment for acid-related tooth and breath odors

Blood-buffering system

bicarbonate is part of the body’s natural system for managing acidity during intense exertion

How to use it for the specific effect

For occasional heartburn

dissolve a small amount in water and follow the dose on a product specifically labeled for occasional antacid use; do not use it routinely

For fresher breath

dissolve ½ teaspoon in a glass of water, swish briefly, and spit it out; do not swallow the rinse

For high-intensity exercise

use only a sports-specific bicarbonate protocol, because the effective amount depends on body weight and tolerance

Key active compounds

Sodium bicarbonate

the active alkaline compound responsible for acid neutralization

Sodium

an electrolyte present in baking soda that contributes to its hydration and fluid-balance effects

Bicarbonate ions

alkaline ions involved in the body’s natural acid-buffering system

Caution

Internal use

do not take large amounts or use baking soda as a daily antacid.

A full stomach

do not take the powder on a full stomach — unlike a fizzing tablet, the gas comes out inside you, and in rare cases that has caused stomach rupture.

Medical conditions or medication use

do not take it internally if you have high blood pressure, kidney disease or heart disease, or if you take prescription medication.

Topical use

stop using it if it causes dryness, burning, redness, or irritation.

How we chose it to buy online

We check every product so you don't have to. A baking soda only makes our list if:

  • Food-grade quality — choose baking soda clearly labeled for food or internal use
  • Single ingredient — the only ingredient should be sodium bicarbonate
  • No added fragrances — avoid products containing perfumes, dyes, or cleaning additives
  • Transparent packaging — the label should identify the manufacturer, ingredients, and intended use
  • Fresh and properly stored — choose sealed packaging stored away from moisture and strong odors

If no product meets these standards, we don't list one. No exceptions for affiliates.

See our picks

Food-grade baking sodacoming soon

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